Pralines
Foolproof recipe - creamy and good.
Yield: 6 to 6 1/2 dozen
5 cups sugar
1 (14-ounce) can condensed milk
1 cup whole milk
5 cups pecans
1 teaspoon salt
1 stick margarine
1 tablespoon vanilla extract
Combine sugar and milks in a large, heavy saucepan.
Stir until melted. Add pecans and let the mixture come to a boil. Boil
for 20 minutes, stirring constantly. Add salt, butter, and vanilla extract.
Remove from heat and beat a few more strokes. Spoon onto waxed paper and
let cool.
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