PECAN PIE
The pecan taste is fantastic!

Oven: 325° F   45 minutes
Yield: 1 (9- inch) pie

1 cup brown sugar
2 tablespoons flour
1 1/2 tablespoons butter
1 cup light corn syrup
3 eggs, beaten
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 to 2 cups pecans
1 (9-inch) unbaked pie shell

Allow butter to soften at room temperature. Mix sugar and flour. Cream butter with sugar and flour mixture. Add corn syrup and eggs. Beat with mixer until frothy. Add salt, vanilla, and pecans. Pour into unbaked pie shell. Bake 45 minutes at 325° 

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