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Sweet Potato Soufflé

Oven: 350° 30 minutes

3 c. cooked sweet potatoes (mashed)
1/2 c. sugar
1/2 tsp. salt
2 eggs, beaten
1/2 stick melted margarine
1/2 c. milk
1 tsp. vanilla

Mix together all ingredients and spoon into greased casserole dish.

Topping:
4 T. melted margarine
4 T. flour
2/3 c. brown sugar
2/3 c. chopped pecans

Combine all ingredients well, spoon over potatoes.

Bake 30 minutes at 350 degrees.