"One of the nicest things in life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."
~ Luciano Pavarotti

Super Easy Chicken Pot Pie

Yield: 4 servings

Preheat Oven: 400°

Filling:

1 can (10 oz.) cooked chicken
1 can condensed cream of chicken or cream of celery soup
1/2 cup milk
1/2 tsp. poultry seasoning
1 can (15 oz.) Mixed Vegetables, drained

Crust:

1 cup Bisquick® mix
1/2 cup milk
1 egg

Combine chicken, soup, vegetables and poultry seasoning in an ungreased 9" pie pan or 8" square pan. Slightly beat egg, add milk and stir in Bisquick. Pour mixture over the other ingredients in pan.

Bake about 30 minutes or until golden brown.