"One of the nicest things in life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."
~ Luciano Pavarotti

Flat out Pizza

Customize this Delicious Pizza to your personal tastes!
15 Minutes to Prepare and Cook

1 wrap - Flat Out Wrap - light
1/4 cup - canned diced tomatoes - no salt added
1/4 cup - Kraft Shredded 2% Cheese blend
8 slices Hormel Sliced Turkey Pepperoni (or one strip Turkey Bacon crumbled)
6 leaves - Spinach, fresh
8 rings - Onion
2 tbsp - canned Mushrooms
2 medium slices - Red Ripe Tomatoes

*Optional: Oregano, garlic (fresh or powder), Italian seasoning blend

Directions

Warm or lightly toast the Flat Out wrap in the oven as you slice, dice and prepare your toppings.

Add oregano, garlic and/or Italian seasoning blend to canned tomatoes. You can leave it chunky or pulse in food processor to make smoother like a sauce. ( Or, use jarred pasta sauce if you wish, but it adds calories and sodium, etc.)

Top Flat out bread with sauce and whatever toppings you want ... sprinkle with cheese. (Nutritional info is calculated on the items listed, but you can easily customize the pizza to your own likes and dislikes and nutritional needs.)

Place on middle or lower rack in hot oven. Turn oven to broil. Cook till cheese bubbles but watch to make sure it doesn't burn.

Number of Servings: 1

Nutritional Info

Calories: 252.4
Total Fat: 9.8 g
Cholesterol: 33.5 mg
Sodium: 1,080.0 mg
Total Carbs: 25.4 g
Dietary Fiber: 12.2 g
Protein: 15.3 g

Weight Watcher points: 5