"One of the nicest things in life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."
~ Luciano Pavarotti
Yield: 4 servings
8 ears tender corn
1/4 cup bacon drippings
1 cup milk
Salt and pepper to taste
1 teaspoon sugar (optional)
1 tablespoon butter
Cut corn close to outer edge, then scrape the ear to remove all the milk.
Add corn to bacon drippings which have been heated in heavy skillet.
Add milk, salt, pepper, and sugar.
Stir often as corn burns easily.
Cook approximately 20-30 minute, adding butter during the last few minutes of cooking.