"One of the nicest things in life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."
~ Luciano Pavarotti
~ Luciano Pavarotti
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Make Ahead French Toast Casserole
18 slices of bread cubed
12 eggs
10-12 oz. package cream cheese (low fat is fine)
1 1/4 cup milk (low fat or skim is fine)
3/4 cup maple syrup or pancake syrup
Dash of cinnamon
Splash of vanilla extract
Preheat Oven: 350°
Place 9 pieces of cubed bread in 9 x 13 greased casserole dish. Add cubed 12 ounces cream cheese. Top with remaining 9 pieces of cubed bread.
In bowl whisk 12 eggs, 1 ¼ cup milk and ¾ cup maple syrup, cinnamon and vanilla. Pour over bread and cream cheese.
Cover dish with lid or foil. Place in refrigerator over night.
Remove from refrigerator approx. 30 minutes prior to baking.
Bake covered at 350 degrees for 30 minutes. Uncover and continue to bake for approx. 20-25 minutes or until desired appearance. Serve warm with maple syrup.