"One of the nicest things in life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."
~ Luciano Pavarotti
Georgia Girl Recipes






Southern Collard Greens


1 lb. ham hocks
3 qt. water
5 lb. collard greens, washed, stems removed
1 tbs. sugar (optional)
Salt and pepper

Place water and ham hocks in a large pan. Bring to a boil.

Reduce heat, cover and cook until meat is tender (approximately 1 hour).

Cut collard leaves in half, place in boiling broth.

Add sugar. Cover, reduce heat, and simmer on medium heat until collards are tender (approximately 2 hours).

Season with salt and pepper to taste.

Serve with cornbread.




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