"One of the nicest things in life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."
~ Luciano Pavarotti
~ Luciano Pavarotti
- Appetizers & Dips
- Entrees
- Side Items & Salads
- Southern Recipes
- Easy Baked Beans
- Blackeyed Peas
- Broccoli and Cauliflower Salad
- Brown Gravy
- Christmas Salad
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- Cornbread Dressing
- Fried Corn
- Fried Green Tomatoes
- Fruit Salad With Banana Dressing
- Grits Casserole
- Mexican Supper Rice
- Pan Fried Squash
- Ramen Noodle Coleslaw
- Southern Potato Salad
- Spinach Cheese Bake
- Sweet Potato Souffle
- Turnip Greens
- Low Fat Recipes
- Southern Recipes
- Breads
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- Snacks
- Beverages
Cheese Ball 2
16 oz. grated sharp cheddar cheese
8 oz. cream cheese, softened
1 Tbsp. Worcestershire sauce
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 cup pecans, finely chopped
Chopped pecans (for rolling).
Combine ingredients thoroughly. Refrigerate until firm. Form in a ball and roll in chopped pecans. Cover tightly with plastic wrap until ready to serve. Allow cheese ball to soften a bit at room temperature before serving.