"One of the nicest things in life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."
~ Luciano Pavarotti
Georgia Girl Recipes






Broccoli & Cheese Chicken



4 skinless chicken breasts (bone-in or boneless)
1 can cream of chicken or cream of mushroom soup
1 small bag frozen broccoli florets
1 small can sliced mushrooms drained (optional)
1 cup shredded cheese*
*Sargento Bistro style Asiagio w/ Roasted Garlic is particularity good in this recipe but any shredded cheese you like should be fine

Preheat Oven: 350°

Place the chicken breasts in a large roasting pan or large casserole dish.

In a bowl, mix soup with mushrooms and broccoli florets. Pour mixture over chicken and bake in a 350° oven until chicken is done and sauce is bubbly. (approx. 1 hour)

Then stir in 1 cup of shredded cheese and return to oven until cheese melts. (approx. 5-10 more minutes)

Serve with rice or noodles.




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