"One of the nicest things in life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."
~ Luciano Pavarotti
Georgia Girl Recipes






Southern Blackeyed Peas


1 pound dried blackeyed peas
2 ham hocks
or 4 oz. salt pork, sliced
or 1/4 cup bacon drippings


Rinse peas in cold water, drain. Cover with fresh water and bring to a boil.

Add ham hocks or salt pork. Bring to another boil then reduce heat.

Cook approximately 4 hours on medium-low.

Stir occasionally and add more water as needed. Cook until tender but not mushy.

Season with salt and pepper as desired.




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